Learn sauerkraut basics as we turn a head (or several) of cabbage and some salt into sauerkraut and take home a pint to ferment and enjoy. You will also learn how to make kimchi, kombucha, vinegar, and gurken pickles. There will be kombucha SCOBY to take home for anyone who wants it. Please bring a clean wide-mouth pint jar with new lid or $1 to purchase from instructor.